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Sour Cream Hot Cakes

Here's how you make Sour Cream Hot Cakes
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  • Servings: 12
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup corn meal
  • 2/3 cup all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg (beaten)
  • 1/2 cup milk
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour baking powder baking soda and sugar. Fold into corn meal.

  • Step 2: Beat wet ingredients, add soda, whisk into dry beat just until smooth (if to thick add more milk).

  • Step 3: Bake rather slowly on lightly greased griddle.

Tips & Variations

Don't forget the following tips and variations.
  • Griddle

We hope you enjoy this recipe!

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