Ingredients
- 5 large eggs
- 1/2 cup sour cream (do not use fat-free)
- 1/4 to 1/2 teaspoon salt, or to taste
- Black pepper, to taste
- 2 tablespoons butter
- 1 large green onion, chopped
- 1/2 cup shredded cheddar cheese (can use more or less)
How to Make
-
Step 1: In a bowl whisk eggs with sour cream until blended. Season with salt and pepper.
-
Step 2: Melt butter in skillet. Add onion; cook until tender. Pour in egg mixture, sprinkle with cheddar cheese and cook over medium-low heat until done
-
Step 3: Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.