Soup With Orzo Pasta & Lemon

8
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"A simple Albanian soup."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (349.6 g)
  • Calories 472.8
  • Total Fat - 40.5 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 848.3 mg
  • Sodium - 995.8 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.8 g
  • Protein - 22.5 g
  • Calcium - 501.4 mg
  • Iron - 6.6 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.2 mg

Step 1

Heat the butter in a stockpot, 6 quart over medium heat.

Step 2

Add green onions and cook, stirring until translucent about 4 to 5 minutes.

Step 3

Add beef soup bones and continue to stir around for few minutes, or until you see light browning.

Step 4

At this point pour the water, bring to a boil, and let simmer for one hour. If the meat is not cooked yet, you can add more water until it is done.

Step 5

Stir in the orzo pasta and cook for 10 more minutes.

Step 6

Season with salt and black pepper.

Step 7

Remove the stockpot from the heat to cool down to room temperature.

Step 8

Meanwhile in a medium size bowl, whisk lemon juice and egg yolk. While whisking slowly pour one cup broth from the stockpot into the egg mixture.

Step 9

Pour the egg mixture into the stockpot and stir well to blend.

Step 10

Serve right way with hard crusted bread.

Step 11

Enjoy!

Tips & Variations


No special items needed.

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