Soup With Orzo Pasta & Lemon
Recipe: #34398
February 25, 2020
Categories: Orzo Mediterranean, Gluten-Free, Non-Dairy, Kosher Meat, more
"A simple Albanian soup."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (349.6 g)
- Calories 472.8
- Total Fat - 40.5 g
- Saturated Fat - 18.6 g
- Cholesterol - 848.3 mg
- Sodium - 995.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 22.5 g
- Calcium - 501.4 mg
- Iron - 6.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the butter in a stockpot, 6 quart over medium heat.
Step 2
Add green onions and cook, stirring until translucent about 4 to 5 minutes.
Step 3
Add beef soup bones and continue to stir around for few minutes, or until you see light browning.
Step 4
At this point pour the water, bring to a boil, and let simmer for one hour. If the meat is not cooked yet, you can add more water until it is done.
Step 5
Stir in the orzo pasta and cook for 10 more minutes.
Step 6
Season with salt and black pepper.
Step 7
Remove the stockpot from the heat to cool down to room temperature.
Step 8
Meanwhile in a medium size bowl, whisk lemon juice and egg yolk. While whisking slowly pour one cup broth from the stockpot into the egg mixture.
Step 9
Pour the egg mixture into the stockpot and stir well to blend.
Step 10
Serve right way with hard crusted bread.
Step 11
Enjoy!
Tips
No special items needed.
0 Reviews
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