Soup With Orzo Pasta & Lemon

Step 1: Heat the butter in a stockpot, 6 quart over medium heat.

Step 2: Add green onions and cook, stirring until translucent about 4 to 5 minutes.

Step 3: Add beef soup bones and continue to stir around for few minutes, or until you see light browning.

Step 4: At this point pour the water, bring to a boil, and let simmer for one hour. If the meat is not cooked yet, you can add more water until it is done.

Step 5: Stir in the orzo pasta and cook for 10 more minutes.

Step 6: Season with salt and black pepper.

Step 7: Remove the stockpot from the heat to cool down to room temperature.

Step 8: Meanwhile in a medium size bowl, whisk lemon juice and egg yolk. While whisking slowly pour one cup broth from the stockpot into the egg mixture.

Step 9: Pour the egg mixture into the stockpot and stir well to blend.

Step 10: Serve right way with hard crusted bread.

Step 11: Enjoy!