Soba Chicken Noodle Bowl
Recipe: #44442
April 08, 2025
Categories: Chicken, Mushrooms, Peas, Asian One-Pot Meal, Grilling (Outdoor), Marinades and Brines, more
""Another recipe out of the weight watcher's cookbook called "Fresh, Fabulous, Fast" it has 6 pts + per serving on the old plan""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (703.7 g)
- Calories 551
- Total Fat - 10.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 187.9 mg
- Sodium - 4118.5 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 2.1 g
- Sugars - 1.2 g
- Protein - 70.5 g
- Calcium - 90.7 mg
- Iron - 5.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook noodles according to package directions, omitting salt if desired.
Step 2
Drain and keep warm.
Step 3
Meanwhile, combine broth, water, chicken, mushrooms, ginger, and soy sauce in large saucepan; bring to boil over high heat.
Step 4
Reduce heat and simmer until chicken is almost cooked through, about 6 minutes.
Step 5
Add snow peas, baby peas, and spinach and cook until snow peas are crisp-tender, about 2 minutes.
Step 6
Stir in noodles.
Step 7
Remove and discard ginger.
Step 8
Ladle soup evenly into 4 serving bowls; sprinkle with scallion.
Tips
No special items needed.
0 Reviews
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