So Easy Thai Coconut Rice
Recipe: #11913
January 19, 2014
Categories: Side Dishes, Rice, White Rice, Coconut, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, more
"This is restaurant quality rice dish, it's easy and so good, I highly recommend it. Makes six servings, 1-cup for each serving"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223.8 g)
- Calories 162.3
- Total Fat - 5.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.3 mg
- Sodium - 593.9 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 4.5 g
- Calcium - 99.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.
Step 2
Season with salt & pepper.
Step 3
Let stand for 10 minutes.
Step 4
Sprinkle with the coconut and green onion, if desired.
Tips
No special items needed.
0 Reviews
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