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So Easy Thai Coconut Rice

Here's how you make So Easy Thai Coconut Rice
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups Swanson Thai Ginger Flavor Infused Broth
  • 1 can (14 ounces) unsweetened coconut milk
  • 2 cups dry jasmine rice
  • Salt & pepper
  • Toasted unsweetened flaked coconut
  • Thinly sliced green onion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.

  • Step 2: Season with salt & pepper.

  • Step 3: Let stand for 10 minutes.

  • Step 4: Sprinkle with the coconut and green onion, if desired.

We hope you enjoy this recipe!

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