So Easy Thai Coconut Rice

10m
Prep Time
15m
Cook Time
25m
Ready In


"This is restaurant quality rice dish, it's easy and so good, I highly recommend it. Makes six servings, 1-cup for each serving"

Original is 6 servings

Nutritional

  • Serving Size: 1 (223.8 g)
  • Calories 162.3
  • Total Fat - 5.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.3 mg
  • Sodium - 593.9 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.1 g
  • Protein - 4.5 g
  • Calcium - 99.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat the broth, coconut milk, rice and salt, if desired, in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender.

Step 2

Season with salt & pepper.

Step 3

Let stand for 10 minutes.

Step 4

Sprinkle with the coconut and green onion, if desired.

Tips


No special items needed.

0 Reviews

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