So Easy Chicken & Sweet Potatoes

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Lovely moist chicken with sweet potatoes cooked just right. Yes, it takes an hour in the oven. Quick, easy & tasty. all cooked in one pan. I used skinless thighs. Recipe from What's Cooking magazine"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (537.3 g)
  • Calories 498.1
  • Total Fat - 11.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 826.3 mg
  • Sodium - 256.4 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 4.3 g
  • Sugars - 10.7 g
  • Protein - 64.5 g
  • Calcium - 89.8 mg
  • Iron - 14.1 mg
  • Vitamin C - 33.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix dressing, sugar & thyme

Step 2

Add sweet potatoes and toss

Step 3

Pour off the dressing mixture & reserve

Step 4

Transfer the sweet potatoes to an oven proof pan large enough to hold the potatoes and chicken. Add chicken

Step 5

Pour over the reserved dressing

Step 6

Toss the potatoes & chicken so they are covered with the dressing

Step 7

Pre-heat oven to 375F

Step 8

Bake for 1 hour or until the sweet potatoes are tender

Step 9

Pour dripping over the chicken when serving

Tips & Variations


  • Oven proof pan apprx. 17 x 11 1/2 x 3/4

Related