So Easy Chicken & Sweet Potatoes

15m
Prep Time

60m
Cook Time

1h 15m
Ready In

Recipe: #32510

June 12, 2019

Categories: Chicken, Sweet Potato/Yam, 5 Ingredients Or Less, Fathers Day, Mothers Day, Oven Bake Gluten-Free, High Protein, No Eggs, Non-Dairy, Kid's Lunches, Kosher Meat, Chicken Dinner, more

recipe by:
Bergy

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recipe by:
Bergy

"Lovely moist chicken with sweet potatoes cooked just right. Yes, it takes an hour in the oven. Quick, easy & tasty. all cooked in one pan. I used skinless thighs. Recipe from What's Cooking magazine"

Original is 4 servings

Metric US

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Ingredients

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1/4 cup Italian Dressing (zesty)
3 tablespoons brown sugar
1 tablespoon thyme, chopped (fresh)

1 1/2 pounds sweet potatoes (peeled cut into 3/4" wedges)
3 pound whole chicken (cut into 8 pieces)

Nutritional

Serving Size: 1 (537.3 g)
Calories 498.1
Total Fat - 11.4 g
Saturated Fat - 2.5 g
Cholesterol - 826.3 mg
Sodium - 256.4 mg
Total Carbohydrate - 32.2 g
Dietary Fiber - 4.3 g
Sugars - 10.7 g
Protein - 64.5 g
Calcium - 89.8 mg
Iron - 14.1 mg
Vitamin C - 33.2 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Mix dressing, sugar & thyme

Step 2

Add sweet potatoes and toss

Step 3

Pour off the dressing mixture & reserve

Step 4

Transfer the sweet potatoes to an oven proof pan large enough to hold the potatoes and chicken. Add chicken

Step 5

Pour over the reserved dressing

Step 6

Toss the potatoes & chicken so they are covered with the dressing

Step 7

Pre-heat oven to 375F

Step 8

Bake for 1 hour or until the sweet potatoes are tender

Step 9

Pour dripping over the chicken when serving

Tips

Oven proof pan apprx. 17 x 11 1/2 x 3/4

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