So Easy Chicken & Sweet Potatoes

15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Lovely moist chicken with sweet potatoes cooked just right. Yes, it takes an hour in the oven. Quick, easy & tasty. all cooked in one pan. I used skinless thighs. Recipe from What's Cooking magazine"

Original is 4 servings

Nutritional

  • Serving Size: 1 (537.3 g)
  • Calories 498.1
  • Total Fat - 11.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 826.3 mg
  • Sodium - 256.4 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 4.3 g
  • Sugars - 10.7 g
  • Protein - 64.5 g
  • Calcium - 89.8 mg
  • Iron - 14.1 mg
  • Vitamin C - 33.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix dressing, sugar & thyme

Step 2

Add sweet potatoes and toss

Step 3

Pour off the dressing mixture & reserve

Step 4

Transfer the sweet potatoes to an oven proof pan large enough to hold the potatoes and chicken. Add chicken

Step 5

Pour over the reserved dressing

Step 6

Toss the potatoes & chicken so they are covered with the dressing

Step 7

Pre-heat oven to 375F

Step 8

Bake for 1 hour or until the sweet potatoes are tender

Step 9

Pour dripping over the chicken when serving

Tips


  • Oven proof pan apprx. 17 x 11 1/2 x 3/4

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