Snow Balls
Recipe: #15692
November 07, 2014
"Yummy treat for Christmas as easy to"
Original is 25-30 servings
Ingredients
Nutritional
- Serving Size: 1 (32.4 g)
- Calories 158.8
- Total Fat - 8.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 13.4 mg
- Sodium - 147.9 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0 g
- Sugars - 8 g
- Protein - 1.4 g
- Calcium - 15 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl combine sugar, peanut butter and butter, you need to mix well.
Step 2
Line a large cookie sheet with wax paper.
Step 3
Roll dough into 1″ balls; place balls on wax paper.
Step 4
Chill dough balls in the fridge for about 30 minutes or until firm.
Step 5
In another medium-sized bowl, melt candy coating according to directions on package (microwave for 30-second intravels stirring each time, until completely melted and smooth).
Step 6
Dip balls and place on wax paper. If you want, sprinkle the tops with sprinkles. Place balls back into the fridge to set up.
Tips
No special items needed.
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