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Snow Balls

Here's how you make Snow Balls
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  • Servings: 25-30
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 25-30 people.

Ingredients

The ingredients are:
  • 1 cup powdered sugar
  • 3 tablespoons butter, softened
  • 1/2 cup peanut butter (creamy
  • 1 pound white chocolate candy coating (or almond bark you can find this at the grocery store near the chocolate chips)
  • Sugar sprinkles (optional- silver sugar sprinkles are really nice the Christmas)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl combine sugar, peanut butter and butter, you need to mix well.

  • Step 2: Line a large cookie sheet with wax paper.

  • Step 3: Roll dough into 1″ balls; place balls on wax paper.

  • Step 4: Chill dough balls in the fridge for about 30 minutes or until firm.

  • Step 5: In another medium-sized bowl, melt candy coating according to directions on package (microwave for 30-second intravels stirring each time, until completely melted and smooth).

  • Step 6: Dip balls and place on wax paper. If you want, sprinkle the tops with sprinkles. Place balls back into the fridge to set up.

We hope you enjoy this recipe!

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