Snickers Fudge

FOR THE FIRST LAYER

Step 1

Lightly spray 9×13 baking pan with cooking spray.

Step 2

Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour into the baking pan.

Step 3

Spread the mixture evenly with a spatula, then refrigerate until set.

FOR THE SECOND LAYER

Step 4

Melt butter over medium-high heat in saucepan. Add sugar and evaporated milk; bring to boil, cook for 5 minutes, stirring constantly. Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.

Step 5

Add peanuts to mixture and spread evenly over chocolate layer.

Step 6

Refrigerate until set.

FOR THE THIRD LAYER

Step 7

Melt caramels and heavy cream over low heat until smooth. Pour over peanut mixture and refrigerate until set.

FOR THE FOURTH LAYER

Step 8

REPEAT step one. Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.

Step 9

Pour over caramel layer.

Step 10

Refrigerate for at least one hour before cutting.