Snickers Fudge
Recipe: #22006
December 04, 2015
Categories: Desserts, Cookies, Baby Shower, Brunch, Christmas, Game/Sports Day, Potluck, Vegetarian, Bars, Chocolate, Cobblers/Tarts, more
"I'm in love with Snickers bars so this makes me very excited"
Ingredients
- FOR THE FIRST LAYER
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- FOR THE SECOND LAYER
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- FOR THE THIRD LAYER
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- FOR THE FORTH LAYER
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Nutritional
- Serving Size: 1 (101.4 g)
- Calories 264
- Total Fat - 14.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 24.8 mg
- Sodium - 8687.1 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 0.6 g
- Sugars - 25.8 g
- Protein - 4.2 g
- Calcium - 73 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE FIRST LAYER
Step 1
Lightly spray 9×13 baking pan with cooking spray.
Step 2
Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour into the baking pan.
Step 3
Spread the mixture evenly with a spatula, then refrigerate until set.
FOR THE SECOND LAYER
Step 4
Melt butter over medium-high heat in saucepan. Add sugar and evaporated milk; bring to boil, cook for 5 minutes, stirring constantly. Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
Step 5
Add peanuts to mixture and spread evenly over chocolate layer.
Step 6
Refrigerate until set.
FOR THE THIRD LAYER
Step 7
Melt caramels and heavy cream over low heat until smooth. Pour over peanut mixture and refrigerate until set.
FOR THE FOURTH LAYER
Step 8
REPEAT step one. Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Step 9
Pour over caramel layer.
Step 10
Refrigerate for at least one hour before cutting.
Tips
No special items needed.