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Snickers Fudge

Created by Blinky on December 4, 2015

1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
FOR THE THIRD LAYER
1 package (14 ounce) caramels (the small unwrapped cubes, of course you need to unwrap them before using for the recipe)
1/4 cup heavy whipping cream
FOR THE FORTH LAYER
6 ounces milk chocolate chips (1 cup)
1 1/2 ounce butterscotch chips (1/4 cup)
1/4 cup peanut butter (creamy)

FOR THE FIRST LAYER
Step 1: Lightly spray 9×13 baking pan with cooking spray.
Step 2: Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour into the baking pan.
Step 3: Spread the mixture evenly with a spatula, then refrigerate until set.
FOR THE SECOND LAYER
Step 4: Melt butter over medium-high heat in saucepan. Add sugar and evaporated milk; bring to boil, cook for 5 minutes, stirring constantly. Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
Step 5: Add peanuts to mixture and spread evenly over chocolate layer.
Step 6: Refrigerate until set.
FOR THE THIRD LAYER
Step 7: Melt caramels and heavy cream over low heat until smooth. Pour over peanut mixture and refrigerate until set.
FOR THE FOURTH LAYER
Step 8: REPEAT step one. Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Step 9: Pour over caramel layer.
Step 10: Refrigerate for at least one hour before cutting.