Snickers Candy Bars

Prep Time
Cook Time
Ready In

"If you love Snickers, you will love these! What a great candy bar these make!!! Adapted from and old Taste of Home recipe by How Sweet It Is blogger Jessica. Note: This works great in one of those 12x17" half-sheet aluminum cake pans. You can pop the entire square out and cut from there!"

Original is 12-15 servings


  • Serving Size: 1 (169.7 g)
  • Calories 377.1
  • Total Fat - 17.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 21.4 mg
  • Sodium - 14388.3 mg
  • Total Carbohydrate - 52 g
  • Dietary Fiber - 1 g
  • Sugars - 43.4 g
  • Protein - 7.2 g
  • Calcium - 131.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bottom Chocolate Layer: Thoroughly grease your baking pan. Melt ingredients together in a saucepan or microwave until melted, then pour into the baking dish and spread until even. Let cool and harden completely.

Step 2

Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

Step 3

Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth, about 10 minutes. Pour over nougat layer, and let cool completely.

Step 4

Top Chocolate Layer: Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

Step 5

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.


No special items needed.

11 Reviews


Just finished these up for my dads stocking. He is going to love them! They are yummy!


review by:
(23 Dec 2020)


They were so delicious! I made some to have Easter day and also to go in baggies to give to my family and guests for Easter. Kids loved their bags to bring home and I think the adults did too!


review by:
(24 Apr 2019)

Shar Pei

These take a little while to make but they are really worth the time and effort. My grandchildren loved them when I gave them to them for Easter. I think it's about time I made them again. I know they will be thrilled!


review by:
(24 Dec 2015)


Good Lord child, these are so good!!! I am a chocoholic and Snickers is at the top of my list of favorite candy bars. These are as good as what you get in the store and I think even better!


(9 Feb 2014)


One of the best bars I have made, and these are the best, I've made them twice already but forgot to rate them. I am going to try it with homemade marshmallow fluff next time since the jarred is very expensive, the only labor-intensive part about this is unwrapping the caramels, so so good thank you for your recipe!


review by:
(5 Jul 2013)


I made these originally to send to my step-granddaughter. By the time my first batch was done I had my husband, son in law and daughter digging into the pan. By the time they stopped eating there was only a few left, so I had to make up a second batch to send. They came out great and were enjoyed by the whole family. My granddaughter called to tell me "I was the best". That alone gives this 5 stars and then some!


review by:
(14 May 2013)

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