Back to Recipe

Snickers Candy Bars

Here's how you make Snickers Candy Bars
Pause Continue Reading
  • Servings: 12-15
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 12-15 people.

Ingredients

The ingredients are:
  • BOTTOM CHOCOLATE LAYER
  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter
  • NOUGAT LAYER
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow fluff
  • 1/4 cup peanut butter
  • 1 1/2 cup salted peanuts chopped, roughly chopped
  • 1 teaspoon vanilla
  • CARAMEL LAYER
  • 1 bag (14 ounce) caramels, unwrapped
  • 1/4 cup whipping cream
  • TOP CHOCOLATE LAYER
  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bottom Chocolate Layer: Thoroughly grease your baking pan. Melt ingredients together in a saucepan or microwave until melted, then pour into the baking dish and spread until even. Let cool and harden completely.

  • Step 2: Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

  • Step 3: Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth, about 10 minutes. Pour over nougat layer, and let cool completely.

  • Step 4: Top Chocolate Layer: Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

  • Step 5: Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.