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Snickers Candy Bars

Here's how you make Snickers Candy Bars
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  • Servings: 12-15
  • Prep: 10m
  • Cook: 45m
  • The following recipe serves 12-15 people.

Ingredients

The ingredients are:
  • BOTTOM CHOCOLATE LAYER
  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter
  • NOUGAT LAYER
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow fluff
  • 1/4 cup peanut butter
  • 1 1/2 cup salted peanuts chopped, roughly chopped
  • 1 teaspoon vanilla
  • CARAMEL LAYER
  • 1 bag (14 ounce) caramels, unwrapped
  • 1/4 cup whipping cream
  • TOP CHOCOLATE LAYER
  • 1 1/4 cups milk chocolate chips
  • 1/4 cup peanut butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bottom Chocolate Layer: Thoroughly grease your baking pan. Melt ingredients together in a saucepan or microwave until melted, then pour into the baking dish and spread until even. Let cool and harden completely.

  • Step 2: Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

  • Step 3: Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth, about 10 minutes. Pour over nougat layer, and let cool completely.

  • Step 4: Top Chocolate Layer: Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

  • Step 5: Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.


We hope you enjoy this recipe!

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