Snickers Candy Bars
Created by MeganMuffins on September 7, 2012
- Servings: 12-15
- Prep Time: 10m
- Cook Time: 45m
- Recipe #6440
Ingredients
- BOTTOM CHOCOLATE LAYER
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- NOUGAT LAYER
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 teaspoon vanilla
- CARAMEL LAYER
- 1 bag (14 ounce) caramels, unwrapped
- 1/4 cup whipping cream
- TOP CHOCOLATE LAYER
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
How to Make
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Step 1: Bottom Chocolate Layer: Thoroughly grease your baking pan. Melt ingredients together in a saucepan or microwave until melted, then pour into the baking dish and spread until even. Let cool and harden completely.
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Step 2: Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
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Step 3: Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth, about 10 minutes. Pour over nougat layer, and let cool completely.
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Step 4: Top Chocolate Layer: Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
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Step 5: Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.
Nutritional Facts
- Serving Size: 1 (169.7 g)
- Calories 377.1
- Total Fat - 17.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 21.4 mg
- Sodium - 14388.3 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 1 g
- Sugars - 43.4 g
- Protein - 7.2 g
- Calcium - 131.3 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg