Snickerdoodles
Recipe: #28503
October 27, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"I've made this recipe often and sent the cookies successfully by mail. The recipe can easily be cut in half, for 18 cookies."
Original is 36 servings
Ingredients
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- FOR COATING
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Nutritional
- Serving Size: 1 (14.3 g)
- Calories 60.1
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 12.6 mg
- Sodium - 28.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.2 g
- Sugars - 4.5 g
- Protein - 0.7 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400' F.
Step 2
With all ingredients at room temperature, mix butter, sugar, and egg thoroughly.
Step 3
In a separate bowl, stir together the flour, cream of tartar, soda, and salt.
Step 4
Blend into the liquid mixture and then form into 1-inch balls.
Step 5
Mix together the sugar and cinnamon coating on sheet of waxed paper and roll the balls in it.
Step 6
Put on ungreased cookie sheet, about 2 inches apart.
Step 7
Bake 8-10 minutes.
Step 8
Cool on wire rack.
Tips
No special items needed.
0 Reviews
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