Snickerdoodles
Created by JoanWagnerTeller on October 27, 2017
- Servings: 36
- Prep Time: 30m
- Cook Time: 10m
- Recipe #28503
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 3/8 cups all-purpose flour (or a little less)
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- FOR COATING
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 400' F.
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Step 2: With all ingredients at room temperature, mix butter, sugar, and egg thoroughly.
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Step 3: In a separate bowl, stir together the flour, cream of tartar, soda, and salt.
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Step 4: Blend into the liquid mixture and then form into 1-inch balls.
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Step 5: Mix together the sugar and cinnamon coating on sheet of waxed paper and roll the balls in it.
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Step 6: Put on ungreased cookie sheet, about 2 inches apart.
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Step 7: Bake 8-10 minutes.
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Step 8: Cool on wire rack.
Nutritional Facts
- Serving Size: 1 (14.3 g)
- Calories 60.1
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 12.6 mg
- Sodium - 28.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.2 g
- Sugars - 4.5 g
- Protein - 0.7 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg