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Snickerdoodles

Here's how you make Snickerdoodles
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  • Servings: 36
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 3/8 cups all-purpose flour (or a little less)
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • FOR COATING
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400' F.

  • Step 2: With all ingredients at room temperature, mix butter, sugar, and egg thoroughly.

  • Step 3: In a separate bowl, stir together the flour, cream of tartar, soda, and salt.

  • Step 4: Blend into the liquid mixture and then form into 1-inch balls.

  • Step 5: Mix together the sugar and cinnamon coating on sheet of waxed paper and roll the balls in it.

  • Step 6: Put on ungreased cookie sheet, about 2 inches apart.

  • Step 7: Bake 8-10 minutes.

  • Step 8: Cool on wire rack.

We hope you enjoy this recipe!

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