Snickerdoodles

36
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"I've made this recipe often and sent the cookies successfully by mail. The recipe can easily be cut in half, for 18 cookies."

Original recipe yields 36 servings
OK
  • FOR COATING

Nutritional

  • Serving Size: 1 (14.3 g)
  • Calories 60.1
  • Total Fat - 2.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 12.6 mg
  • Sodium - 28.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.5 g
  • Protein - 0.7 g
  • Calcium - 3.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400' F.

Step 2

With all ingredients at room temperature, mix butter, sugar, and egg thoroughly.

Step 3

In a separate bowl, stir together the flour, cream of tartar, soda, and salt.

Step 4

Blend into the liquid mixture and then form into 1-inch balls.

Step 5

Mix together the sugar and cinnamon coating on sheet of waxed paper and roll the balls in it.

Step 6

Put on ungreased cookie sheet, about 2 inches apart.

Step 7

Bake 8-10 minutes.

Step 8

Cool on wire rack.

Tips & Variations


No special items needed.

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