October 27, 2017
Desserts, Cookies, Shaped,
Dairy, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"I've made this recipe often and sent the cookies successfully by mail. The recipe can easily be cut in half, for 18 cookies."
Preheat oven to 400' F.
With all ingredients at room temperature, mix butter, sugar, and egg thoroughly.
In a separate bowl, stir together the flour, cream of tartar, soda, and salt.
Blend into the liquid mixture and then form into 1-inch balls.
Mix together the sugar and cinnamon coating on sheet of waxed paper and roll the balls in it.
Put on ungreased cookie sheet, about 2 inches apart.
Bake 8-10 minutes.
Cool on wire rack.
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