Snickerdoodle Mousse
Recipe: #5637
June 05, 2012
Categories: Desserts, Puddings, 5 Ingredients Or Less, Christmas Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Pudding Mix, Chocolate, more
"This is light and fluffy just like it should be, but adding just a little flour makes it similar to a cookie dough-like taste"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (178.3 g)
- Calories 563
- Total Fat - 19.8 g
- Saturated Fat - 16.6 g
- Cholesterol - 5.6 mg
- Sodium - 825 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 2.3 g
- Sugars - 58.9 g
- Protein - 7.3 g
- Calcium - 237 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the milk and pudding mix until thick. Whisk in cool whip. Use a rubber spatula to make sure all of the pudding from the bottom of the bowl has been incorporated. Whisk in the cinnamon and the flour. Mix in white chocolate chips if desired.
Step 2
Spoon into dessert dished. Refrigerate until serving
Tips
No special items needed.
1 Reviews
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