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Snickerdoodle Mousse

Here's how you make Snickerdoodle Mousse
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 package (4-serving) instant pudding mix (vanilla)
  • 1 1/4 cups milk
  • 1 container (8 ounce) Cool Whip topping, thawed
  • 2 teaspoons ground cinnamon
  • 1 1/2 tablespoon all-purpose flour
  • White chocolate chips, optional use any amount
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the milk and pudding mix until thick. Whisk in cool whip. Use a rubber spatula to make sure all of the pudding from the bottom of the bowl has been incorporated. Whisk in the cinnamon and the flour. Mix in white chocolate chips if desired.

  • Step 2: Spoon into dessert dished. Refrigerate until serving

We hope you enjoy this recipe!

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