Smoky Salsa Dip
12
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #14122
September 01, 2014
Categories: Dips, Dairy, Appetizers, North American, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Birthday, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, July 4th, Potluck, Regional Holiday, Summer, Thanksgiving, Winter, Electric Skillet, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Sour Cream, Spring more
"A great tasting dip I serve with my #recipe14102"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (26.5 g)
- Calories 49.7
- Total Fat - 3.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.5 mg
- Sodium - 134.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 1.3 g
- Calcium - 28.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Place all the ingredients in a bowl making sure you rub the dried oregano between your fingers to release its flavour.
Step 2
Whisk and refrigerate for a few hours to allow the flavours to meld.
Tips & Variations
No special items needed.
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