Smoky Salsa Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #14122
September 01, 2014
Categories: Dips, Dairy, Appetizers, North American, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Birthday, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, July 4th, Potluck, Regional Holiday, Summer, Thanksgiving, Winter, Electric Skillet, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Sour Cream, Spring more
"A great tasting dip I serve with my #recipe14102"
Ingredients
Nutritional
- Serving Size: 1 (26.5 g)
- Calories 49.7
- Total Fat - 3.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.5 mg
- Sodium - 134.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 1.3 g
- Calcium - 28.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Place all the ingredients in a bowl making sure you rub the dried oregano between your fingers to release its flavour.
Step 2
Whisk and refrigerate for a few hours to allow the flavours to meld.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
