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Smoky Salsa Dip

Here's how you make Smoky Salsa Dip
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 2 tablespoons Parmesan cheese, grated
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a bowl making sure you rub the dried oregano between your fingers to release its flavour.

  • Step 2: Whisk and refrigerate for a few hours to allow the flavours to meld.

We hope you enjoy this recipe!

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