Smoky Salmon Fillet
Recipe: #12583
May 19, 2014
Categories: Salmon, Native American, 5-Minute Prep Oven Bake, Gluten-Free, Wine, Salmon Dinner, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (208.2 g)
- Calories 311.6
- Total Fat - 16.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 90.1 mg
- Sodium - 193.7 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 36.5 g
- Calcium - 24.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the white wine, olive oil, liquid smoke, paprika, oregano and garlic powder in a re-sealable plastic bag.
Step 2
Add the salmon, gently swish to make sure the marinade is distributed evenly over the fish, seal bag and refrigerate for 4 hours.
Step 3
Remove fish from marinade and place on a rimmed baking sheet that has been coated with non-stick spray and sprinkle with slat and pepper.
Step 4
Place in a 450 degree Fahrenheit oven and bake for about 15 minutes, depending on thickness of fish, until it flakes easily when poked with a fork.
Step 5
Remove from oven and serve.
Tips
No special items needed.
2 Reviews
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