Smokin Waldorf Salad
Recipe: #27696
August 19, 2017
Categories: Salads, Vegetable Salad, Apple, Gluten-Free, Vegetarian, more
"The smoked apples add a lovely flavor to a classic waldorf salad. Great for a BBQ dinner."
Ingredients
Nutritional
- Serving Size: 1 (565.6 g)
- Calories 611.2
- Total Fat - 25.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 9.7 mg
- Sodium - 288.2 mg
- Total Carbohydrate - 97.9 g
- Dietary Fiber - 9.8 g
- Sugars - 66.7 g
- Protein - 11.8 g
- Calcium - 145.7 mg
- Iron - 2.3 mg
- Vitamin C - 30.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak Apple wood chips in cold water for 30 minutes.
Step 2
Preheat barbecue to the temperature of 220°F.
Step 3
Drain apple wood chips and place them on the grill.
Step 4
Coat the apples liberally with the Walnut oil and place them on preheated grill.
Step 5
Cook for about a 1 hour or until apples are deeply browned and soft.
Step 6
Remove from grill and set aside until cool enough to handle.
Step 7
Peel apples and cut into bit size chunks.
Step 8
Combine apples, celery, raisins and walnuts in a bowl.
Step 9
In another smaller bowl combine mayo, yogurt, lime juice and sugar.
Step 10
Pour over apple mixture, mix well and refrigerate for 30 minutes before serving.
Tips
- Apple wood chips