Smokin Waldorf Salad

4
Servings
40m
Prep Time
1h
Cook Time
1h 40m
Ready In


"The smoked apples add a lovely flavor to a classic waldorf salad. Great for a BBQ dinner."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (565.6 g)
  • Calories 611.2
  • Total Fat - 25.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 9.7 mg
  • Sodium - 288.2 mg
  • Total Carbohydrate - 97.9 g
  • Dietary Fiber - 9.8 g
  • Sugars - 66.7 g
  • Protein - 11.8 g
  • Calcium - 145.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 30.5 mg
  • Thiamin - 0.2 mg

Step 1

Soak Apple wood chips in cold water for 30 minutes.

Step 2

Preheat barbecue to the temperature of 220°F.

Step 3

Drain apple wood chips and place them on the grill.

Step 4

Coat the apples liberally with the Walnut oil and place them on preheated grill.

Step 5

Cook for about a 1 hour or until apples are deeply browned and soft.

Step 6

Remove from grill and set aside until cool enough to handle.

Step 7

Peel apples and cut into bit size chunks.

Step 8

Combine apples, celery, raisins and walnuts in a bowl.

Step 9

In another smaller bowl combine mayo, yogurt, lime juice and sugar.

Step 10

Pour over apple mixture, mix well and refrigerate for 30 minutes before serving.

Tips & Variations


  • Apple wood chips

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