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Smokin' Shish Kabob Marinade
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
6-24h PT6-24H
Cook Time
Cook Time
6h 10m
Ready In
Ready In
"Just messing around in the kitchen one day to make something different for a marinade. Put this together, added meat and fridged it over night. Next night for dinner lit up the grill and next thing I knew had neighbors comin' over to see what smelled so good! Since this is a marinade the cook time is the marinading time."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (264 g)
- Calories 585.4
- Total Fat - 59.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 2.3 mg
- Sodium - 824.3 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.2 g
- Sugars - 7.3 g
- Protein - 0.4 g
- Calcium - 69.6 mg
- Iron - 3.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients well.
Step 2
Reserve about 1/2 of marinade.
Step 3
Put meat into a large sealable plastic bag and seal tightly.
Step 4
Soak meat in this mixture for at least 6 hours.
Step 5
Over night is better.
Step 6
Turn meat over occasionally.
Step 7
Put shish kabobs together.
Step 8
Place on hot grill.
Step 9
Brush with marinade 3-4 times during cooking.
Step 10
Good for beef, pork, or chicken.
Step 11
Step 12
Discard leftover marinade.
Tips & Variations
- Skewers
Tags :
Marinades & Brines
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