Smokin' Shish Kabob Marinade

1
Servings
10m
Prep Time
6-24h
Cook Time
6h 10m
Ready In

Recipe: #28985

February 04, 2018



"Just messing around in the kitchen one day to make something different for a marinade. Put this together, added meat and fridged it over night. Next night for dinner lit up the grill and next thing I knew had neighbors comin' over to see what smelled so good! Since this is a marinade the cook time is the marinading time."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (264 g)
  • Calories 585.4
  • Total Fat - 59.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 2.3 mg
  • Sodium - 824.3 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 7.3 g
  • Protein - 0.4 g
  • Calcium - 69.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients well.

Step 2

Reserve about 1/2 of marinade.

Step 3

Put meat into a large sealable plastic bag and seal tightly.

Step 4

Soak meat in this mixture for at least 6 hours.

Step 5

Over night is better.

Step 6

Turn meat over occasionally.

Step 7

Put shish kabobs together.

Step 8

Place on hot grill.

Step 9

Brush with marinade 3-4 times during cooking.

Step 10

Good for beef, pork, or chicken.

Step 11

Step 12

Discard leftover marinade.

Tips & Variations


  • Skewers

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