Recipe: #28985
February 04, 2018
Categories: Easy/Beginner Cooking, Marinades & Brines
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"Just messing around in the kitchen one day to make something different for a marinade. Put this together, added meat and fridged it over night. Next night for dinner lit up the grill and next thing I knew had neighbors comin' over to see what smelled so good! Since this is a marinade the cook time is the marinading time."
Mix all ingredients well.
Reserve about 1/2 of marinade.
Put meat into a large sealable plastic bag and seal tightly.
Soak meat in this mixture for at least 6 hours.
Over night is better.
Turn meat over occasionally.
Put shish kabobs together.
Place on hot grill.
Brush with marinade 3-4 times during cooking.
Good for beef, pork, or chicken.
Discard leftover marinade.