Add Your Own Photo to this Recipe
25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
Smokin' Shish Kabob Marinade
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
6-24h PT6-24H
Cook Time
Cook Time
6h 10m
Ready In
Ready In
"Just messing around in the kitchen one day to make something different for a marinade. Put this together, added meat and fridged it over night. Next night for dinner lit up the grill and next thing I knew had neighbors comin' over to see what smelled so good! Since this is a marinade the cook time is the marinading time."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (264 g)
- Calories 585.4
- Total Fat - 59.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 2.3 mg
- Sodium - 824.3 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.2 g
- Sugars - 7.3 g
- Protein - 0.4 g
- Calcium - 69.6 mg
- Iron - 3.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients well.
Step 2
Reserve about 1/2 of marinade.
Step 3
Put meat into a large sealable plastic bag and seal tightly.
Step 4
Soak meat in this mixture for at least 6 hours.
Step 5
Over night is better.
Step 6
Turn meat over occasionally.
Step 7
Put shish kabobs together.
Step 8
Place on hot grill.
Step 9
Brush with marinade 3-4 times during cooking.
Step 10
Good for beef, pork, or chicken.
Step 11
Step 12
Discard leftover marinade.
Tips & Variations
- Skewers
Tags :
Marinades & Brines
Related
