
30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
"Just messing around in the kitchen one day to make something different for a marinade. Put this together, added meat and fridged it over night. Next night for dinner lit up the grill and next thing I knew had neighbors comin' over to see what smelled so good! Since this is a marinade the cook time is the marinading time."
Mix all ingredients well.
Reserve about 1/2 of marinade.
Put meat into a large sealable plastic bag and seal tightly.
Soak meat in this mixture for at least 6 hours.
Over night is better.
Turn meat over occasionally.
Put shish kabobs together.
Place on hot grill.
Brush with marinade 3-4 times during cooking.
Good for beef, pork, or chicken.
Discard leftover marinade.