Ingredients
- 3/4 cup Italian salad dressing (oil type)
- 1/4 cup olive oil ( light tasting olive oil)
- 3 tablespoons worcestershire sauce
- 2 tablespoons A.1. Original Sauce
- 1/2 cup water
- Celery salt, 2 dashes
- Ground mustard, 2 dashes
- Garlic powder, 2 dashes
- Onion powder, 2 dashes
- Dry b-b-q seasoning, 2 dashes
- 5 drops liquid smoke
- Your choice meat cubes (no fish)
- Your choice vegetables
How to Make
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Step 1: Mix all ingredients well.
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Step 2: Reserve about 1/2 of marinade.
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Step 3: Put meat into a large sealable plastic bag and seal tightly.
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Step 4: Soak meat in this mixture for at least 6 hours.
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Step 5: Over night is better.
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Step 6: Turn meat over occasionally.
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Step 7: Put shish kabobs together.
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Step 8: Place on hot grill.
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Step 9: Brush with marinade 3-4 times during cooking.
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Step 10: Good for beef, pork, or chicken.
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Step 11:
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Step 12: Discard leftover marinade.
Tips & Variations
- Skewers
We hope you enjoy this recipe!
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