Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)
"The North Sea coast is famous for it's wide variety of delicious seafood. Smoked salmon (lachs, lox, laks in various languages) is one of my favorites. This open faced sandwich is popular on Danish Smørrebrød."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (144.2 g)
- Calories 154.5
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 10.1 mg
- Sodium - 499.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 10.8 g
- Calcium - 86.5 mg
- Iron - 1.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter bread.
Step 2
Layer lettuce and salmon on each slice of bread.
Step 3
Top with asparagus spears, cucumber and lemon slices.
Step 4
Garnish with dill sprig.
Tips
No special items needed.