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Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #26428
July 06, 2017
Categories: Lunch, Fish, Salmon, German, Scandinavian, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Weeknight Meals, Sandwiches more
"The North Sea coast is famous for it's wide variety of delicious seafood. Smoked salmon (lachs, lox, laks in various languages) is one of my favorites. This open faced sandwich is popular on Danish Smørrebrød."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (144.2 g)
- Calories 154.5
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 10.1 mg
- Sodium - 499.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 10.8 g
- Calcium - 86.5 mg
- Iron - 1.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step 1
Butter bread.
Step 2
Layer lettuce and salmon on each slice of bread.
Step 3
Top with asparagus spears, cucumber and lemon slices.
Step 4
Garnish with dill sprig.
Tips & Variations
No special items needed.
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