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Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)

Here's how you make Smoked Salmon Open-Faced Sandwich With Asparagus & Dill (Laks med asparges go dild)
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ounces sliced rye bread (hearty Danish rye bread, German Schwartzbrot is very similar)
  • 1 teaspoon butter
  • 2 leaves lettuce (2 leaves)
  • 3 ounces smoked salmon (lox, nova salmon...)
  • White asparagus (4 spears, available in jars in some Europe markets - I've found them at Aldi's)
  • Sliced cucumber (4 thin slices)
  • Lemon slices (4 thin slices)
  • 2 dill sprigs (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bread.

  • Step 2: Layer lettuce and salmon on each slice of bread.

  • Step 3: Top with asparagus spears, cucumber and lemon slices.

  • Step 4: Garnish with dill sprig.

We hope you enjoy this recipe!

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