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Smoked Salmon & Egg Wraps With Mustard Mayo (Plus A Vegetarian Option)

Here's how you make Smoked Salmon & Egg Wraps With Mustard Mayo (Plus A Vegetarian Option)
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound smoked salmon (thinly-sliced)
  • 6 large eggs (hard-boiled, cooled, shelled & sliced)
  • 2 bags (200 grams) baby spinach (two 100 gm bags, stems removed from leaves)
  • 8 (312 grams) flour tortillas (8-inch)
  • FOR THE MUSTARD MAYO
  • 7 ounces mayonnaise
  • 6 tablespoon Dijon mustard
  • 2 ounces diced red onion (1/2 small onion, small diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the mayo & mustard. Divide mixture into 2 sml bowls & then stir the diced onion into 1 of the bowls so you can serve as a choice between the mixture with or without onion.

  • Step 2: Arrange the rest of the ingredients on a tray or platter.

  • Step 3: TO ASSEMBLE: Invite your guests to build their own wrap by spreading a layer of their mayo choice over the tortilla & adding other ingredients as they desire. Roll the tortilla tightly & cut each wrap on the diagonal into 2 pieces. There will likely be extra mayo, so more may be used as desired.

  • NOTE RE VEGETARIAN OPTION: The recipe included a tip that a vegetarian-friendly option can also be created by adding strips of drained roasted red peppers from a jar so they can be subbed for the smoked salmon

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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