Smoked Pork Chops with Potatoes, Tomatoes and Garlic
Recipe: #16389
December 18, 2014
Categories: Chops, Tomato, Potatoes, Fathers Day, Labor Day, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Very simple recipe that produces lovely moist.tender chops. I serve them with mustard. Recipe originally from the internet Cooksdotcom. If they are small chops allow 2 per person. If your chops are large (thick) allow longer bake time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (403.7 g)
- Calories 674.2
- Total Fat - 37.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 177.2 mg
- Sodium - 167.7 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 4 g
- Sugars - 3 g
- Protein - 57.6 g
- Calcium - 125.6 mg
- Iron - 2.6 mg
- Vitamin C - 20.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat oven to 350f.
Step 2
Pour oil in a 9 X 13 ovenproof pan, spread it around.
Step 3
Add chops in single layer.
Step 4
Cover with the potatoes.
Step 5
Sprinkle on the salt and pepper.
Step 6
Add garlic.
Step 7
Pour over the tomatoes.
Step 8
Bake covered for 60 minutes.
Step 9
Uncover put chops on top bake for a further 15 minutes.
Tips
No special items needed.
0 Reviews
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