Smoked Pork Chop Casserole
"Smoked pork chops - also known as Kåssler Rippchen - are one of my family's favorites. If you don't like sauerkraut, leave it out! We tend to have left-overs for the next day's lunch with these amounts for 2 people."
Original is 3 servings
Ingredients
- FOR SAUCE
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Nutritional
- Serving Size: 1 (729.4 g)
- Calories 939.7
- Total Fat - 46.7 g
- Saturated Fat - 16.7 g
- Cholesterol - 225 mg
- Sodium - 816.5 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 9.5 g
- Sugars - 14.6 g
- Protein - 71.7 g
- Calcium - 378 mg
- Iron - 4.9 mg
- Vitamin C - 40.4 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Boil potatoes until just tender.
Step 2
Combine potatoes, apples, sauerkraut and onion in a 9 inch square baking dish.
Step 3
Sprinkle on the cheese, top with pork chops.
Step 4
Bake in medium oven (350ºF) for 30 minutes.
Step 5
Meanwhile, in sauce pan, melt butter, add flour. Stir until smooth.
Step 6
Gradually add milk. Bring to boil and stir until thickened. Add Mustard, salt and pepper.
Step 7
Pour sauce over chops. Bake uncovered for 10 more minutes, or until heated through.
Tips
No special items needed.
1 Reviews
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