November 19, 2016
Dinner, Main Dish, Pork,
Chops, German, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Sunday Dinner, Oven Bake, No Eggs more
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"Smoked pork chops - also known as Kåssler Rippchen - are one of my family's favorites. If you don't like sauerkraut, leave it out! We tend to have left-overs for the next day's lunch with these amounts for 2 people."
Boil potatoes until just tender.
Combine potatoes, apples, sauerkraut and onion in a 9 inch square baking dish.
Sprinkle on the cheese, top with pork chops.
Bake in medium oven (350ºF) for 30 minutes.
Meanwhile, in sauce pan, melt butter, add flour. Stir until smooth.
Gradually add milk. Bring to boil and stir until thickened. Add Mustard, salt and pepper.
Pour sauce over chops. Bake uncovered for 10 more minutes, or until heated through.
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