Smoked Pork Chop Casserole

2-3
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Smoked pork chops - also known as Kåssler Rippchen - are one of my family's favorites. If you don't like sauerkraut, leave it out! We tend to have left-overs for the next day's lunch with these amounts for 2 people."

Original recipe yields 2-3 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (729.4 g)
  • Calories 939.7
  • Total Fat - 46.7 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 225 mg
  • Sodium - 816.5 mg
  • Total Carbohydrate - 56 g
  • Dietary Fiber - 9.5 g
  • Sugars - 14.6 g
  • Protein - 71.7 g
  • Calcium - 378 mg
  • Iron - 4.9 mg
  • Vitamin C - 40.4 mg
  • Thiamin - 1.4 mg

Step 1

Boil potatoes until just tender.

Step 2

Combine potatoes, apples, sauerkraut and onion in a 9 inch square baking dish.

Step 3

Sprinkle on the cheese, top with pork chops.

Step 4

Bake in medium oven (350ºF) for 30 minutes.

Step 5

Meanwhile, in sauce pan, melt butter, add flour. Stir until smooth.

Step 6

Gradually add milk. Bring to boil and stir until thickened. Add Mustard, salt and pepper.

Step 7

Pour sauce over chops. Bake uncovered for 10 more minutes, or until heated through.

Tips & Variations


No special items needed.

Related

TeresaS

Well...this is the first time I got this reaction from the hubby...he said "this is exceptionally good"...WOW!...I thought this was going to be on the normal German blah side...I'm still surprised with this German hubby I married...he's a happy camper...made for Down Home cooking...

review by:
(29 Nov 2017)