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Smoked Pork Chop Casserole

Here's how you make Smoked Pork Chop Casserole
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  • Servings: 3
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 medium (1 pound) potatoes (peeled and diced)
  • 1 small apple (tart apple, cored and diced)
  • 1 can (8 ounce) sauerkraut
  • 1 tablespoon yellow onion, chopped
  • 1/4 cup shredded Swiss cheese
  • 2 (1 pound) smoked pork chops
  • FOR SAUCE
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 2 teaspoons brown mustard
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes until just tender.

  • Step 2: Combine potatoes, apples, sauerkraut and onion in a 9 inch square baking dish.

  • Step 3: Sprinkle on the cheese, top with pork chops.

  • Step 4: Bake in medium oven (350ºF) for 30 minutes.

  • Step 5: Meanwhile, in sauce pan, melt butter, add flour. Stir until smooth.

  • Step 6: Gradually add milk. Bring to boil and stir until thickened. Add Mustard, salt and pepper.

  • Step 7: Pour sauce over chops. Bake uncovered for 10 more minutes, or until heated through.

We hope you enjoy this recipe!

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