Smoked Pork Chop Casserole
Created by Linky on November 19, 2016
- Servings: 3
- Prep Time: 10m
- Cook Time: 40m
- Recipe #25231
Ingredients
- 3 medium (1 pound) potatoes (peeled and diced)
- 1 small apple (tart apple, cored and diced)
- 1 can (8 ounce) sauerkraut
- 1 tablespoon yellow onion, chopped
- 1/4 cup shredded Swiss cheese
- 2 (1 pound) smoked pork chops
- FOR SAUCE
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 2 teaspoons brown mustard
- Salt and pepper, to taste
How to Make
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Step 1: Boil potatoes until just tender.
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Step 2: Combine potatoes, apples, sauerkraut and onion in a 9 inch square baking dish.
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Step 3: Sprinkle on the cheese, top with pork chops.
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Step 4: Bake in medium oven (350ºF) for 30 minutes.
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Step 5: Meanwhile, in sauce pan, melt butter, add flour. Stir until smooth.
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Step 6: Gradually add milk. Bring to boil and stir until thickened. Add Mustard, salt and pepper.
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Step 7: Pour sauce over chops. Bake uncovered for 10 more minutes, or until heated through.
Nutritional Facts
- Serving Size: 1 (729.4 g)
- Calories 939.7
- Total Fat - 46.7 g
- Saturated Fat - 16.7 g
- Cholesterol - 225 mg
- Sodium - 816.5 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 9.5 g
- Sugars - 14.6 g
- Protein - 71.7 g
- Calcium - 378 mg
- Iron - 4.9 mg
- Vitamin C - 40.4 mg
- Thiamin - 1.4 mg