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Small Batch Red Cabbage for Two

Here's how you make Small Batch Red Cabbage for Two
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  • Servings: 2
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces shredded red cabbage
  • 1 small cooking apple, cored peeled and diced
  • 1/2 cup slivered red onion
  • 2 tablespoons butter
  • Salt and pepper
  • 3/4 cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons apple jelly
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute cabbage, onion and apple in butter in butter until softened.

  • Step 2: Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.

  • Step 3: Stir in jelly and allow to melt; cook further until any excess water evaporates.

We hope you enjoy this recipe!

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