October 30, 2018
Comfort Food, Side Dishes, Nuts/Seeds,
Vegetables, North American, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Winter, Slow Cooker, Gluten-Free, High Fiber, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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"Thanksgiving is not the same without the sweet potato casserole. What's even better is that using a slow cooker will free up space on your stove top and oven. The recipe called for a 3 quart slow cooker but I think a larger size would work if keeping an eye on the sweet potatoes and adding a bit more orange juice if needed."
Toss the sweet potatoes with the butter, half the brown sugar, Kosher salt, orange juice and vanilla extract in the slow cooker.
Cook on high for 4 hours or low for 8 hours.
Either mash the potatoes or using an immersion blender to smooth the potatoes out.
Top with the rest of the brown sugar and pecans and serve.
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