Slow Cooker Sweet Potato Casserole

10
Servings
10m
Prep Time
4 or 8h
Cook Time
4h 10m
Ready In


"Thanksgiving is not the same without the sweet potato casserole. What's even better is that using a slow cooker will free up space on your stove top and oven. The recipe called for a 3 quart slow cooker but I think a larger size would work if keeping an eye on the sweet potatoes and adding a bit more orange juice if needed."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (168.2 g)
  • Calories 240
  • Total Fat - 13.3 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 24.4 mg
  • Sodium - 131.3 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 4 g
  • Sugars - 10.7 g
  • Protein - 4.1 g
  • Calcium - 49.6 mg
  • Iron - 4.6 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.1 mg

Step 1

Toss the sweet potatoes with the butter, half the brown sugar, Kosher salt, orange juice and vanilla extract in the slow cooker.

Step 2

Cook on high for 4 hours or low for 8 hours.

Step 3

Either mash the potatoes or using an immersion blender to smooth the potatoes out.

Step 4

Top with the rest of the brown sugar and pecans and serve.

Tips & Variations


  • Slow Cooker
  • Immersion Blender or Potato Masher

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