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Slow Cooker Sweet Potato Casserole

Here's how you make Slow Cooker Sweet Potato Casserole
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  • Servings: 10
  • Prep: 10m
  • Cook: 4 or 8h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pounds sweet potatoes (peeled and cut into 2 inch chunks)
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar (divided)
  • 1/4 cup orange juice
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss the sweet potatoes with the butter, half the brown sugar, Kosher salt, orange juice and vanilla extract in the slow cooker.

  • Step 2: Cook on high for 4 hours or low for 8 hours.

  • Step 3: Either mash the potatoes or using an immersion blender to smooth the potatoes out.

  • Step 4: Top with the rest of the brown sugar and pecans and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Slow Cooker
  • Immersion Blender or Potato Masher

We hope you enjoy this recipe!

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