Slow Cooker Sweet Potato Casserole
Created by amafor3 on October 30, 2018
- Servings: 10
- Prep Time: 10m
- Cook Time: 4 or 8h
- Recipe #30839
Ingredients
- 3 pounds sweet potatoes (peeled and cut into 2 inch chunks)
- 1/2 cup butter, melted
- 1/2 cup brown sugar (divided)
- 1/4 cup orange juice
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
How to Make
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Step 1: Toss the sweet potatoes with the butter, half the brown sugar, Kosher salt, orange juice and vanilla extract in the slow cooker.
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Step 2: Cook on high for 4 hours or low for 8 hours.
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Step 3: Either mash the potatoes or using an immersion blender to smooth the potatoes out.
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Step 4: Top with the rest of the brown sugar and pecans and serve.
Nutritional Facts
- Serving Size: 1 (168.2 g)
- Calories 240
- Total Fat - 13.3 g
- Saturated Fat - 6.2 g
- Cholesterol - 24.4 mg
- Sodium - 131.3 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 4 g
- Sugars - 10.7 g
- Protein - 4.1 g
- Calcium - 49.6 mg
- Iron - 4.6 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.1 mg