Slow Cooker Spanish Hominy
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Recipe: #36403
February 01, 2021
Categories: Dinner, Main Dish, Pork, Bacon, Vegetables, Native American, Spanish, Cooking For A Crowd, Thanksgiving, Slow Cooker, Gluten-Free, Canned Tomatoes more
"If going vegan just use a little liquid smoke and olive oil"
Ingredients
Nutritional
- Serving Size: 1 (296.5 g)
- Calories 175.9
- Total Fat - 8.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 18.5 mg
- Sodium - 687.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 4.1 g
- Sugars - 3.1 g
- Protein - 9.9 g
- Calcium - 27.1 mg
- Iron - 1.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step 1
In a slow cooker, combine the hominy, tomatoes, rotel, seasonings, olive oil and tomato sauce.
Step 2
In a large skillet
Step 3
Cook bacon until crisp. Remove with a slotted spoon to paper towels
Step 4
Drain drippings from pan reserving 1 tablespoon.
Step 5
In the same skillet, saute onion and green pepper in drippings until tender.
Step 6
Stir onion mixture and bacon into hominy mixture.
Step 7
Cover and cook on low until heated through, 8 hours. Season to taste
Tips & Variations
No special items needed.
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