Slow Cooker Spanish Hominy
Created by dienia b on February 1, 2021
- Servings: 12
- Prep Time: 9m
- Cook Time: 8h
- Recipe #36403
Ingredients
- 8 ounces bacon slices
- 4 cans (72 ounces) hominy (15-1/2 ounces each)
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 1 can (15 ounces) tomatoes
- 1 can (10 ounces) tomatoes (with green chiles)
- 1 can (7 ounces) tomato sauce
- 1 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
How to Make
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Step 1: In a slow cooker, combine the hominy, tomatoes, rotel, seasonings, olive oil and tomato sauce.
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Step 2: In a large skillet
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Step 3: Cook bacon until crisp. Remove with a slotted spoon to paper towels
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Step 4: Drain drippings from pan reserving 1 tablespoon.
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Step 5: In the same skillet, saute onion and green pepper in drippings until tender.
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Step 6: Stir onion mixture and bacon into hominy mixture.
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Step 7: Cover and cook on low until heated through, 8 hours. Season to taste
Nutritional Facts
- Serving Size: 1 (296.5 g)
- Calories 175.9
- Total Fat - 8.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 18.5 mg
- Sodium - 687.1 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 4.1 g
- Sugars - 3.1 g
- Protein - 9.9 g
- Calcium - 27.1 mg
- Iron - 1.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg