Slow Cooker Mongolian Beef
Recipe: #29702
June 12, 2018
Categories: Steak, Carrot, Asian, Fathers Day Potluck, Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"The DH asked me to save this recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (342.6 g)
- Calories 555.7
- Total Fat - 21.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 115.7 mg
- Sodium - 3083.7 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 1.2 g
- Sugars - 39.5 g
- Protein - 39.5 g
- Calcium - 66.5 mg
- Iron - 3 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut flank steak into thin strips and place in a ziplock bag and add cornstarch and shake to coat.
Step 2
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to the slow cooker and stir ingredients and then add coated flank steak and stir again until coated in the sauce.
Step 3
Cook on high for 2-3 hours or on low for 4 to 5 hours until throughout and tender.
Step 4
Can serve over rice and garnish with green onion.
Tips
No special items needed.
1 Reviews
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