Slow Cooker Mongolian Beef

10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"The DH asked me to save this recipe."

Original is 4 servings

Nutritional

  • Serving Size: 1 (342.6 g)
  • Calories 555.7
  • Total Fat - 21.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 115.7 mg
  • Sodium - 3083.7 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 39.5 g
  • Protein - 39.5 g
  • Calcium - 66.5 mg
  • Iron - 3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut flank steak into thin strips and place in a ziplock bag and add cornstarch and shake to coat.

Step 2

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to the slow cooker and stir ingredients and then add coated flank steak and stir again until coated in the sauce.

Step 3

Cook on high for 2-3 hours or on low for 4 to 5 hours until throughout and tender.

Step 4

Can serve over rice and garnish with green onion.

Tips


No special items needed.

1 Reviews

ellie

Delicious and worked out very well for us over rice. Forgot the green onions but otherwise made as directed Thanks for sharing!

5.0

review by:
(28 Feb 2021)

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