Slow Cooker Mongolian Beef

4
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"The DH asked me to save this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (342.6 g)
  • Calories 555.7
  • Total Fat - 21.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 115.7 mg
  • Sodium - 3083.7 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 39.5 g
  • Protein - 39.5 g
  • Calcium - 66.5 mg
  • Iron - 3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step 1

Cut flank steak into thin strips and place in a ziplock bag and add cornstarch and shake to coat.

Step 2

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to the slow cooker and stir ingredients and then add coated flank steak and stir again until coated in the sauce.

Step 3

Cook on high for 2-3 hours or on low for 4 to 5 hours until throughout and tender.

Step 4

Can serve over rice and garnish with green onion.

Tips & Variations


No special items needed.

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