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Slow Cooker Mongolian Beef

Here's how you make Slow Cooker Mongolian Beef
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  • Servings: 4
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef flank (steak)
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic, minced
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1 cup carrots, grated
  • Green onions, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut flank steak into thin strips and place in a ziplock bag and add cornstarch and shake to coat.

  • Step 2: Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to the slow cooker and stir ingredients and then add coated flank steak and stir again until coated in the sauce.

  • Step 3: Cook on high for 2-3 hours or on low for 4 to 5 hours until throughout and tender.

  • Step 4: Can serve over rice and garnish with green onion.

We hope you enjoy this recipe!

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