Slow Cooker Loaded Potato & Cauliflower Soup

8
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In


"This is a healthy style recipe. The ingredients can be switched for the regular if you wanted to. This is posted with the original ingredients."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (395.6 g)
  • Calories 355.5
  • Total Fat - 19.6 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 52.9 mg
  • Sodium - 1227.8 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.6 g
  • Protein - 19.5 g
  • Calcium - 224.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 40.5 mg
  • Thiamin - 0.3 mg

Step 1

Get out a slow cooker. Put in potatoes, onion, cauliflower, celery, garlic, half of the scallions, paprika, thyme, salt, and the pepper. Mix it together, then add the 4 cups of broth.

Step 2

Cook on low setting for 4 hours or on high setting for six hours.

Step 3

When done cooking, use a stick blender to blend the ingredients until they are smooth. You can blend them while they are still in the crock pot. If you don't have a stick blender, then pour everything into a blender and mix together before putting it all back into the slow cooker.

Step 4

Put in the half and half and the sour cream. Stir.

Step 5

Serve in bowls and place shredded cheese, crumbled bacon, and some scallions on top, if desired.

Tips & Variations


No special items needed.

ellie

Interesting soup which was different than I expected, as It was sweeter due to the cauliflower but very good. I used smoked sausage instead of bacon and more cheese than indicated (melting some in the soup and serving some on top). I used full fat items but otherwise made as directed. Thanks for sharing!

review by:
(8 Oct 2020)