Slow Cooker Italian Tortellini

15m
Prep Time
7h
Cook Time
7h 15m
Ready In

Recipe: #42557

March 19, 2024



"Two types of meat. Uses commercial pasta marinara and tortellini."

Original is 4 servings

Nutritional

  • Serving Size: 1 (274.3 g)
  • Calories 544.9
  • Total Fat - 34.4 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 152.9 mg
  • Sodium - 1453.5 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.1 g
  • Protein - 50.4 g
  • Calcium - 552.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

Step 2

Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms, tomatoes and Italian seasoning in cooker.

Step 3

Cover; cook on Low heat setting 7 to 8 hours.

Step 4

Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

Tips


No special items needed.

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