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Slow Cooker Italian Tortellini

Here's how you make Slow Cooker Italian Tortellini
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  • Servings: 4
  • Prep: 15m
  • Cook: 7h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound lean ground beef
  • 1/2 pound bulk Italian sausage (mild or hot)
  • 15 ounces marinara sauce (1 jar)
  • 1 cup sliced fresh mushrooms
  • 14.5 ounces diced tomatoes, undrained (1 can)
  • 1 teaspoon Italian seasoning
  • 9 ounces refrigerated, fresh cheese-filled tortellini (1 package)
  • 4 ounces shredded mozzarella cheese or (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

  • Step 2: Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms, tomatoes and Italian seasoning in cooker.

  • Step 3: Cover; cook on Low heat setting 7 to 8 hours.

  • Step 4: Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

We hope you enjoy this recipe!

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