Slow Cooker Italian Tortellini
Recipe: #42557
March 19, 2024
Categories: Ground Beef, Pork Sausage Italian, Slow Cooker, Canned Tomatoes, more
"Two types of meat. Uses commercial pasta marinara and tortellini."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.3 g)
- Calories 544.9
- Total Fat - 34.4 g
- Saturated Fat - 14.7 g
- Cholesterol - 152.9 mg
- Sodium - 1453.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 50.4 g
- Calcium - 552.4 mg
- Iron - 3.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Step 2
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms, tomatoes and Italian seasoning in cooker.
Step 3
Cover; cook on Low heat setting 7 to 8 hours.
Step 4
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Tips
No special items needed.
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